Nutrition · per 100 g

Energy	537 kcal
Fat	32 g
Saturated fat	8.7 g
Carbs	54 g
Sugars	53 g
Fiber	3.2 g
Protein	6.9 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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