Margheritine di pasta frolla

wheat flour 41.8% , sugar 11.6% , glucose-fructose syrup 11.6% , apricot puree 10.5% , palm fat 10.8% , vegetable oil 10.8% , egg 10.8% , whey powder 0.1% , skimmed milk powder 0.1% , salt 0.1% , E503i 0.1% , E440a 0.1% , E407 0.1% , E471 0.1% , flavouring 0.1% , lupin bean 0.1%

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