Ragù di cinghiale

wild boar meat 35.0% , tomato pulp 30.0% , beef meat 18.3% , double concentrated tomato 5.5% , extra virgin olive oil 4.8% , wine 2.4% , vegetables in variable proportion 2.0% , salt 0.7% , garlic 0.7% , pepper 0.1% , bay leaf 0.1%

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