Ingredients
durum wheat semolina 36.0% , water 26.5% , cereal flour 14.0% , seed 10.0% , wheat gluten 5.4% , pasta acida di FRUMENTO essiccata 4.0% , salt 0.7% , yeast 0.7% , E1510 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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