Ingredients
mozzarella 52.0% , semilavorato per panatura 27.0% , water 10.5% , wheat flour 5.3% , sunflower oil 2.6% , wheat starch 1.3% , salt 0.5% , Raising agent 0.4% , E500ii 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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