Ingredients
wheat flour 50.0% , glaze 25.0% , vegetable margarine 12.5% , apricot puree 6.3% , glucose-fructose syrup 3.1% , Gelling agent 1.6% , salt 0.6% , butter 0.5% , hazelnut 0.3% , almond 0.1% , soya 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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