Ragù Di Manzo Dell’Alto Adige

tomato pulp 50.0% , beef meat 40.0% , carrot 5.0% , onion 2.5% , red wine 1.3% , double concentrated tomato 0.6% , salt 0.3% , garlic 0.2% , extra virgin olive oil 0.1% , rosemary 0.0% , thyme 0.0% , marjoram 0.0% , pepper 0.0% , bay leaf 0.0%

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