Gelato d'Italia coupes glacees cioccolato

Lait écremé rehydraté 52.4% , water 16.1% , sugar 8.1% , glucose syrup 4.9% , fructose? huile de coco? beurre concentrè? lactose 3.4% , milk proteins 2.5% , coquilles de chocolat blanc 3.0% , milk 3.0% , carob seed flour 1.5% , gomme uar 1.5% , E440a 1.5% , milk chocolate 2.0% , sugar 0.6% , cocoa butter 0.6% , lait ehtier en poudre 0.5% , cocoa paste 0.4% , lécith 0.4% , ìnes 0.4% , _Contient 0.3% , oja 0.3% , Colour 0.3% , chro énoides 0.2% , E160b 0.2% , flavouring 0.2% , nut 0.2%

Translated — no label transcribed in this language yet.