Nutrition · per 100 g

Energy	330 kcal
Fat	23 g
Saturated fat	18 g
Carbs	26 g
Sugars	23 g
Fiber	2.3 g
Protein	3.3 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.