Nutrition · per 100 g

Energy	23 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	3.5 g
Sugars	3.5 g
Fiber	1 g
Protein	1.2 g
Salt	0.2 g
Sodium	78 mg
Potassium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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