Sfizietto Calabro
muraca
Ingredients
湯 Buono 50.0% , genuino 25.0% , italiano 12.5% , Calabrese symbol to give a spicy taste to pasta 6.3% , bruschetta 3.1% , sauces 1.6% , pizza and meat dishes 0.8% , Sfizietto Calabro 0.4% , INGREDIENTI 0.2% , olio di semi di girasole 0.1% , aceto di vino 0.0% , Sale 0.0% , Correttore di acidità 0.0% , red hot chili peppers 60.0% , wine vinegar 0.0% , SALT 0.0% , acidity regulator 0.0% , no preservatives or additives 0.0% , Keep in cool 0.0% , dry place 0.0% , Refrigerate after opening and consume within 30 days 0.0% , DA CONSUMARSI PREFERIBILMENTE ENTRO IL 0.0% , SEE CAP 0.0% , UNI EN ISO 22000 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.