Ingredients
Gelling agent 41.1% , sugar 23.0% , sciropp di glucosio 18.0% , glucose-fructose syrup 12.9% , succo di liquiriz 8.0% , natural flavouring 0.0% , NOY 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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