Ingredients
wheat flour 50.0% , apricot filling 27.3% , sugar 11.4% , Margarine 5.7% , egg 2.8% , water 1.4% , rice starch 0.7% , butter 0.4% , milk powder 0.2% , salt 0.1% , Raising agent 0.0% , E500 0.0% , wheat starch 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 60 g |
| Sugars | 32 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 80 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.