Ingredients
La Melis IN MOLISE DAL 1912 PASTIFICIO EXTRADI LUSSO Trafilata al Bronzo PENNE RIGATE N°20 0999 75.0% , 500 Ge PASTA DI SEMOLA DI GRANO DURO U EGANO 25.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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