Ingredients
e quantityper ?rgy value kJ 1265 tein 60.0% , 12 0.9 total 20.0% , urated 10.0% , 0.3 59‚5 ohydrate 5.0% , ars 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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