Ingredients

tomato 99.6% , salt 0.2% , Acidity regulator 0.2%

Nutrition · per 100 g

Energy	95 kJ
Energy	22.7 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	3.6 g
Sugars	3.6 g
Protein	1.3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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