Ingredients
hot chili peppers 56.3% , sunflower oil 21.9% , dried tomatoes 10.9% , extra virgin olive oil 5.5% , garlic 2.7% , basil 1.4% , salt 0.1% , NATURAL HERBS 1.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 0.19 g |
| Sodium | 77 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
| Vitamin A | 45 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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