Nutrition · per 100 g

Energy	546 kcal
Fat	32.5 g
Saturated fat	20.2 g
Carbs	57.1 g
Sugars	56.2 g
Protein	5.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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