Nutrition · per 100 g

Energy	385 kcal
Fat	4 g
Saturated fat	1.2 g
Carbs	76.1 g
Sugars	38.3 g
Protein	9.1 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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