Borrelli
Baby Octopus
Ingredients
BABY OCTOPUS Ingredients 52.4% , wine vinegar 23.8% , SALT 11.9% , dehydrated parsley 6.0% , Dehydrated Garlic 3.0% , acidity regulator 1.5% , CONTAINS 0.7% , SULPHITES 0.4% , NUTRITION INFORMATION Servings per package 0.2% , FISH 0.1% , EGG 0.0% , SOY 0.0% , WHEAT GLUTEN 0.0% , CELERIAC 0.0% , DFAO zones 51 0.0% , 57 0.0% , LOT NUMBER AND BEST BEFORE 0.0% , LEO'S IMPORTS AND ISTRIBUTORS PTY 0.0% , LTD 0.0% , 121 SOMERSET ROAD 0.0% , CAMPBELLFIE VICTORIA 3061-AUSTRALIA 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 60.9 kcal |
| Fat | 2 g |
| Saturated fat | 0.3 g |
| Carbs | 0.3 g |
| Sugars | 0 g |
| Protein | 10.6 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.