Ingredients
yogurt 56.3% , fermenting lattice 21.9% , fruits preparation 10.9% , amido modifications di mais 5.5% , promise naturalisation 2.7% , correttore di acidity 1.4% , acido citric 0.7% , sugar 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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