Nutrition · per 100 g

Energy	250 kcal
Fat	7.4 g
Saturated fat	3.2 g
Carbs	37 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.93 g
Protein	6.5 g
Salt	0.13 g
Sodium	50.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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