Tortellini di Modena

pasta 55.2% , egg 15.0% , durum wheat semolina 8.5% , filling 5.2% , salt 3.6% , rennet 2.6% , Mortadella Bologna 9.0% , raw ham 1.6% , beef meat 1.3% , pork meat 1.1% , salt 0.9% , nutmeg 0.8%

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