Ingredients
emmer flour 51.0% , whole spelt 32.0% , extra virgin olive oil 10.0% , Acidity regulator 3.3% , barley malt flour 2.0% , malt extract 1.0% , sourdough starter 0.4% , salt 0.1% , rice syrup 0.1% , malted barley 0.0% , Antioxidant 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.