Pomodoro pisarei e fagioli

Passata di pomodoro datterino 32.5% , water 20.5% , borlotti bean 21.0% , pisarei 7.0% , onion 6.0% , extra virgin olive oil 1.5% , salt 1.8% , Da consumare entro il 1.8% , consumare entro 24 ore 1.4%

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