Nutrition · per 100 g

Energy	595 kJ
Energy	140 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	30 g
Sugars	0.3 g
Fiber	2 g
Protein	3.2 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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