Ingredients
di cui acidi grassi saturi-ofwhich saturatedfattyadds 54.2% , z toho nasycené mastné Fettsâuren-z acides Cirboidrati-Carbohydrate 16.7% , Sachaìldy 8.4% , <ohlenhydrate Glucides 63.0% , iyrnexsqpam dicuizuccheri-ofwhichsugars-ztohocukry 3.5% , davonZucker-wtymcukry 2.6% , d0ntsucres 2.0% , or K0hT03axaPh bre-Fibre-Vléknina-Ballaststoffe 1.6% , Bionnik 1.3% , bres-0h6ph 25 g teine 1.1% , Protein 0.9% , Bilkoviny 0.8% , Eiwei13 Niko 0.7% , protein 0.6% , é-Salt-Sûl-Salz-S61-Sel-Con 13.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.