Ingredients
pasta 72.0% , free range eggs 17.1% , filling 28.0% , salt 5.3% , ricotta 3.6% , spinach 2.7% , Margarine 2.1% , melted cheese 1.6% , sa 1.3% , flavouring 1.1% , spice 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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