Specialità PAGANI TRADIZIONE DI FAMIGLIA DA OLTRE

RAVIOLETTI FORMAGGI CHEESE 53.0% , DURUM WHEAT EGG PASTA WITH CHEESE FILLING 16.3% , durum wheat semolina 8.2% , barn eggs 5.0% , Filling 25.0% , salt 2.5% , assorted cheeses 1.9% , Margarine 1.5% , ricotta 1.3% , salt 1.1% , flavourings 0.9% , spices 0.8% , May contain traces of soy and mustard 0.7% , Semolina 0.6% , pour the Ravioletti into slightly salted water 0.5% , just before it starts boiling 0.5% , Cook for about 16 minutes 0.4% , Packed in the factory 0.4% , 50-20871 Vimercate 0.4% , Italy 0.3% , Net weight 0.3%

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