Ingredients
wheat flour type 0 41.4% , water 25.8% , tomato pulp 12.0% , mozzarella 9.0% , olive oil 4.5% , yeast 3.7% , salt 1.0% , sugar 1.0% , malted wheat flour 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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