Ingredients
wheat flour type 0 58.0% , water 24.0% , extra virgin olive oil 6.0% , yeast 4.0% , olive oil 2.0% , dextrose 2.0% , salt 1.0% , barley malt extract 1.0% , malted wheat flour 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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