Ingredients
soft wheat flour type 50.0% , quot 25.0% , 0 12.5% , quot 87.0% , extra virgin olive oil 4.5% , sesame seeds 3.0% , salt 0.0% , malted wheat flour 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.5 g |
| Carbs | 68 g |
| Sugars | 2.1 g |
| Fiber | 6.3 g |
| Protein | 12 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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