Sugo ai funghi
Fini, Le conserve della nonna
Ingredients
tomato 45.0% , cultivated mushroom 25.0% , tomato pulp 15.0% , onion 6.8% , sunflower oil 5.1% , cep 2.0% , garlic 0.6% , persill sel 0.3% , E330 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.