Ragù di cinghiale

wild boar meat 35.0% , double concentrated tomato 20.0% , sunflower oil 16.5% , carrot 8.0% , red wine 6.5% , onion 5.0% , celery 4.0% , salt 0.5% , garlic 0.5% , herb 0.5% , spezie Prodotto in uno stabilimento che utilizza derivati del latte soia 0.5% , nut 0.5% , fish 0.5% , mollusc 2.0%

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