Ingredients
PERDONE A BASE DI FUNCH TATUM 51.2% , Ingredient 15.8% , porcini da s Fola 7.9% , salt 4.9% , natural flavouring 3.3% , pepe PREPARATION A BASE e HOS DE CHAMPINGUINS-gradients 2.4% , cipes hydrates 1.9% , agron sal anes naturels 15.0% , poivre 1.2% , SANS GLUTEN GESMEDEN MENGSEL VAN PADDENSTOELEN hgredienten 1.0% , zonnebloemolie 0.9% , gerelate 1 0.8% , GLUTENVRIJ PILZPASTETE 0.7% , Zutaten 0.6% , rehydrierte Steinpilze 0.5% , Zwie tootjestrood 13.0% , % 0.4% , ajuin 0.4% , zout 0.3% , natuurlik arom IT Prodotto in uno stabilimento che utilizza sedano 0.3% , milk 0.3% , _sola_ 0.3% , nut 0.3% , pesce muschi 0.2% , FR Fabrique dans un atelier qui utilise céleri 0.2% , LAIT 0.2% , soja 0.2% , fruits à coque Misson et mollusques 0.2% , NL Geproduceerd in een werkplaats waar selderij 0.2% , melk 0.2% , so Witch 0.2% , Sojabohnen 0.1% , Schalenfrüchten 0.1% , Fische und Weichtiere verarbeitet werden 0.1% , natiriche Aromen 0.1% , Pfeffer 0.1% , GLUTENFRE ten 0.1% , vis en w 38-27-888 Gruppo Fini S.p.A 0.1% , a socio unico Via Confine 0.1% , 1583 0.1% , 41017 Ravarino 0.1% , Italia Tel 0.1% , +39 059 900432 www.leconservedellanonna.it Sellerie 190e 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.