BALLERINA

sugar 53.4% , hydrogenated vegetable fat 15.9% , wheat flour 11.6% , glucose-fructose syrup 11.6% , egg 11.8% , water 5.3% , fat reduced cocoa powder 5.5% , palm oil 0.9% , egg white 0.9% , natural flavouring 0.3% , mono- et dyglycérides d'acides gras 0.1% , soya lecithin 0.0% , E450i 0.0% , carbonate de sodium hydrogéné 0.0% , salt 0.0%

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