Ingredients

red bell pepper 97.2% , salt 2.8%

Nutrition · per 100 g

Energy	260 kcal
Fat	3 g
Saturated fat	0.4 g
Cholesterol	0 mg
Carbs	56 g
Sugars	38 g
Fiber	12 g
Protein	14 g
Salt	5.5 g
Sodium	2220 mg
Calcium	280 mg
Iron	14.4 mg
Vitamin A	0 µg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.