Honigbrot (mit Roggenmehl), Honig
Céréal
Nutrizione e fibre pain d'épices con miele
Ingredients
rye flour 34.9% , Mischblütenhonig 27.9%? , candy sugar 15.1% , glucose-fructose syrup 12.8% , rye bran 7.0% , agenti lievitani 1.2% , E450 0.6%? , natural flavouring 0.3% , cinnamon powder 0.1% , gluten 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.