Tartellette all’arancia con cacao e albicocche

wheat flour 44.0% , apricot jam 30.0% , cane sugar 14.5% , sunflower oil 7.3% , egg 3.6% , fat reduced cocoa powder 3.0% , butter 0.0% , natural vanilla flavouring 0.0% , rice flour 0.0% , Raising agent 0.0% , skimmed milk powder 0.0% , natural cocoa flavouring 0.0% , salt 0.0% , Emulsifier 0.0% , orange essential oil 0.0% , = 0.0% , lupin bean 0.0% , mustard 0.0%

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