Agnolotti con funghi porcini
Fior di Pasta, Specialità emiliane · 1 kg
8005658002958
Ingredients
fresh egg pasta 56.0% , durum wheat semolina 22.0% , soft wheat flour 11.0% , UOVA di gallina da allevamento a terra 23.0% , water 0.0% , filling 44.0% , rice flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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