Agnolotti aux asperges

soft wheat flour 28.0% , ricotta 21.0% , asparagus 13.0% , ŒUF 120‚6 12.0% , durum wheat semolina 11.0% , water 4.0% , breadcrumbs 3.0% , cheese 2.3% , iodised salt 0.6% , Grana Padano PDO cheese 0.6% , spinach 0.6% , herb 0.6% , HUILE D'OLIVE EXTRAVIERGE 0.6% , spice 0.6% , Preservative 0.6% , rice flour 0.6% , Allergènes présents dans l'usine 0.4% , fish 0.2% , mollusc 0.1% , celery 0.1% , nut 0.0% , soya 0.0%

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