Marguerites Epinards Ricotta BIO
L'Italie du Bio
Ingredients
durum wheat semolina 28.0% , spinach 17.0% , ricotta 17.0% , soft wheat flour 14.0% , egg 12.0% , breadcrumbs 2.7% , parmigiano reggiano 2.7% , water 2.1% , salt 0.2% , spice 0.2% , rice flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.