Ingredients
durum wheat semolina 25.0% , ricotta 22.0% , soft wheat flour 19.0% , eufs 14.0% , gorgonzola 11.0% , water 4.5% , breadcrumbs 2.3% , salt 0.6% , rice flour 0.6% , Allergène présent dans l'usine SOJA 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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