Marguerites robiola et noisettes

durum wheat semolina 23.0% , ricotta 16.5% , soft wheat flour 17.0% , egg 13.0% , Robiola 13.0% , breadcrumbs 3.5% , hazelnut 4.0% , water 1.7% , salt 0.6% , buckwheat flour 0.6% , nutmeg nut 0.6% , rice flour 0.6% , Allergènes présents dans l'usine 0.6% , celery 0.6% , nut 0.6% , peanut 0.6% , soya 0.5% , mustard 0.5% , fish 0.5%

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