IL RIGATONE trafialto al bronzo
ARMANDO · 500 g
Le Pennette
Ingredients
OPERLY PESTICIDES AND GLYPHOSATE Armando is able to guarantee "ZERO PESTICIDES"! What does this mean? Thanks to our checks and to the impartial third party certification 50.4% , Armando's pasta contains less than 0.0% , of residues from the most widely used plant protection products 7.8% , normally involved in growing 4.8% , and storing durum wheat used to produce it 3.3% , such as glyphosate 2.4% , An extra certainty for you and your loved ones 1.9% , A list of monitored residues is available on our website www 1.5% , pastarmando 1.2% , it Product certified by Bureau Veritas® certificate nº 1.0% , IT290203 Sooge F-La liste des résidus contrôlés est disponible sur le site www 0.9% , pastarmando 0.7% , it 0.6% , Produit certifié par Bureau Veritas nº du certificat IT290203 0.6% , D-Die Liste der überwachten Rückstände ist auf der Webseite www 0.5% , pastarmando 0.5% , it verfügbar 0.4% , Zertifizierung des Produkts durch Bureau Veritas Zertifikatsnummer IT290203 0.4% , E 0.3% , La lista de los residuos supervisados está disponible en la página web www 0.3% , pastarmando 0.3% , it 0.3% , Producto certificado por Bureau Veritas nº de certificado IT290203 0.2% , NL 0.2% , De lijst van residuen die onder bewaking staan is beschikbaar op www 0.2% , pastarmando 0.2% , it 0.2% , Product gecertificeerd door Bureau Veritas certificatienummer 0.2% , DK 0.2% , Listen over overvågede rester er tilgængelig på hjemmesiden www 0.2% , pastarmando 0.2% , it 0.1% , Produktet er certificeret af Bureau Veritas certifikat nr 0.1% , IT290203 0.1% , FIN 0.1% , Lista monitoroiduista torjunta-aineista on saatavilla internet-sivulla www 0.1% , pastarmando 0.1% , it 0.1% , Tuotteen on sertifioinut Bureau Veritas sertifikaattinumero IT290203 0.1% , finns på webbplatsen www 0.1% , pastarmando 0.1% , it 0.1% , Produkten har SE-Forteckningen över de övervakade restprodukterna tertifierats av Bureau Veritas certifieringsnr IT290203 0.1% , De consumarsi preferibilmente entro il 0.1% , Best before 0.1% , consommer de préférence avant le 0.1% , Mindestens haltbar bis 0.1% , Lunsur preferentemente antes de 0.1% , Ten minste houdbaar tot 0.1% , Betist lar se dalomærkning 0.1% , Parasta Ennen 0.1% , Bäst Före 24 09 2026 L3267F PROD 0.1% , 24 09 2023 0.1% , 13 0.1% , Zuccheri 0.1% , of whic Sucres-Zucker-Azúcar Heraf sukkerarter 0.1% , Sok Fibre-Fibre-Fibres ali Ballaststoffe-Fibras al Vezels-Kostfibre-Rav Kostfibre Proteine-Protein-Pre Proteína 0.1% , Eiwitten 0.1% , P Protein Sale-Salt-Sel-Salz 0.1% , Salt-Suolaa 0.1% , Salt METODO Ze PESTICIDI E Armando è in grado C lo "ZERO PESTICIDI" Grazie ai nostri co certificazione impar terzo 0.1% , la pasta di Arm meno dello 0‚000019 di residui dei più dif fitosanitari 0.1% , coltivazione e conservaz duro impiegato per pro ad esempio il glifosato 0.0% , in più per te e per i tuoi 0.0% , dei residui monitorati è sul sito www 0.0% , pastarm Prodotto certificato da Bur nº certificato IT290 0.0% , Peso netto 0.0% , Net Weight-Poids Net-Ne Peso Neto 0.0% , Netto gewicht 0.0% , Nettovægt 0.0% , Nettovikt 0.0% , Количество пищевой проду 500ge a 005709 204072 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.