Nutrition · per 100 g

Energy	459 kcal
Fat	17 g
Saturated fat	2.9 g
Carbs	66 g
Sugars	1.5 g
Protein	9.4 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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