Nutrition · per 100 g
| Energy | 537 kcal |
| Fat | 30.2 g |
| Saturated fat | 11.2 g |
| Carbs | 61.1 g |
| Sugars | 58.1 g |
| Fiber | 3.7 g |
| Protein | 3.3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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