Ingredients
Farine de _blé_ tendre type 55 68.6% , extra virgin olive oil 5.0% , natural yeast 5.5% , salt 1.6% , malted wheat flour 0.9% , tomato 0.8% , oregano 0.3% , cheese 0.6% , onion powder 0.6% , garlic powder 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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