Gelato alla vaniglia variegato al cacao e nocciola

Latte di mandorla 45.0%? , glucose syrup 16.5% , water 8.3% , sugar 5.1% , Variegatura al cacao 3.5% , hazelnut 2.6% , coconut oil 2.0% , Fibra vegetale da cicoria 1.6% , tapioca 1.3% , Pasta di mandorle siciliane 0.9% , E471 0.9% , natural flavouring 0.8% , E401 0.7% , carob seed flour 0.6%? , E407 0.5%? , natural vanilla flavouring 0.0% , E440a 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.