Amando 4 coni gelato alla vaniglia variegati al cacao e nocciola

Latte di mandorla 30.0%? , wafer 14.0% , Fibra vegetale di bamboo 8.1% , soya flour 5.0% , E322 3.4%? , salt 2.5% , caramelised sugar syrup 1.9% , natural flavouring 1.5% , Variegatura al cacao 1.3% , hazelnut 1.0% , glucose syrup 0.9% , water 0.8% , sugar 0.7% , coconut oil 0.6% , Copertura al cacao magro 5.0%? , Granella di mandorle siciliane 2.0% , Pasta di mandorle siciliane 0.6% , Fibra vegetale da cicoria 0.4% , tapioca 0.4% , E471 0.3% , natural flavouring 0.3% , E401 0.3% , carob seed flour 0.3% , E407 0.2%? , E440a 0.2% , natural vanilla flavouring 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.